Po

2.5" Birds Beak Go Mai paring knife.

Petite. Incomparable. Undaunted.

Polina Chesnakova is a cookbook author, food writer, and culinary instructor known for her deep appreciation of seasonal ingredients and her ability to create comforting, approachable recipes. I'm lucky to know her as my talented and enchanting friend.

This specialized knife is essential in the kitchen for tasks that require precision and control, particularly when working with small or delicate ingredients. It is a must-have for chefs and home cooks who regularly engage in detailed or decorative food preparation. While it may not be essential for basic cooking tasks, its unique design makes certain kitchen chores easier, faster, and more efficient. 

• Peeling and Shaping: The curved blade allows for easy peeling of round or oddly shaped fruits and vegetables, such as apples, pears, or potatoes. It’s especially useful for removing thin peels without wasting too much of the underlying flesh.

• Detail Work: The bird’s beak shape makes it ideal for intricate tasks like creating garnishes, trimming small pieces of food, or shaping vegetables and fruits into decorative designs.

• Coring and Hulling: The pointed tip is perfect for coring fruits like strawberries or tomatoes and hulling small berries.

• Precision Cuts: This knife excels in making precise cuts, which is crucial for tasks like deveining shrimp or segmenting citrus fruits.

Laminate steel - 410 Stainless, Nickel and 52100 High Carbon core

Maple scales with black fiber liner and brass pins.