Bunka
The Bunka is a general-purpose kitchen knife with a bit of attitude — wide, versatile, and unmistakable thanks to its bold, angular tip. With a 7” blade forged from five-layer Go Mai steel, this knife is built to handle daily prep with ease, from chopping vegetables to slicing fish and proteins with precision.
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7” Go Mai Blade – Made from five layers: a 52100 high carbon steel core for sharpness and edge retention, wrapped in 410 stainless with a nickel shim layer for durability and visual contrast.
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Signature Bunka Tip – The pointed, triangle-shaped tip isn’t just for looks — it’s perfect for precision cuts, trimming proteins, and working in tight corners.
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Wider Blade Profile – Great for vegetables, herbs, and anything that benefits from a bit of knuckle clearance and a flatter cutting edge.
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Everyday Ready – Whether you’re slicing radishes paper-thin or cleaning up a fillet, this blade brings a balance of power and control.
The Bunka is a favorite for those who want something a little different from the usual chef’s knife — all the versatility, with just a little more edge.
Hand wash only with water and mild detergent. Towel dry.
Never wash in dishwashing machine.
If the wood starts to feel dry, coat with thin film of oil and beeswax then buff for luster.
For more care tips, see FAQ
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