Persian Chef

With its sweeping recurve spine inspired by traditional Persian blades, The Persian is a bold, versatile chef knife that blends form and function with serious style. Forged with a Go Mai (five-layer) steel construction and finished with stabilized hardwood scales, this 8” blade is built for everything from precision prep to powerful slicing.

• 8” Go Mai Blade, 2” Deep – A high-performance blend: 52100 high carbon steel core for razor sharpness, layered with nickel shim stock and 410 stainless for added strength and corrosion resistance.

• Stabilized Hardwood Handle – Choose from richly figured hardwoods, paired with vulcanized black fiber liners and brass pins for a warm, refined finish.

• Well-Balanced Feel – At 8” long and 2” deep, it offers plenty of knuckle clearance, weight, and control — ideal for all-purpose kitchen work.

The Persian is a true kitchen multitasker with a bit of edge (literally and stylistically). It’s the kind of knife that feels good in the hand and looks even better on the board — made for cooks who like a little flair with their function.