Todd

Named for longtime Charlottesville chef Todd Greiger — who asked for this exact shape for his go-to line knife — The Todd is built for fast, precise work in busy kitchens. Hand-forged from 52100 high carbon steel, it’s razor-sharp, balanced, and made to handle everything from fish to brisket with total control.

• 9” Blade, 1.5” Deep – Made from 52100 high carbon steel that takes a crazy sharp edge and holds it. Thin, tough, and built for clean, smooth cuts.

• K-Tip Profile – That angled tip isn’t just for looks — it gives you better control for detail work, fish prep, and tight spaces on the line.

• 5” Stainless Handle – Comfortable and well-balanced, designed to keep you moving through long prep sessions without strain.

• Fish-Ready – Sharp and thin enough to glide through fillets and skin without tearing. Great for sushi, seafood, and anything delicate.

• Built to Work – Whether you’re slicing proteins, chopping veg, or plating with finesse, this knife is meant to be used hard and often.

Over time, the high carbon steel will develop a patina unique to you — a little visual history of all the meals you’ve made. Just keep it dry and lightly oiled, and The Todd will be a workhorse in your kit for years to come.